Collaborators  

This was a collaboration with AVReQ, CST and Stellenbosch University Museum honours cosmologies of interdependence and deepens into Ubuntu philosophies and practices through ecological food rituals. As an experience and expression of living justice, these food rituals offer nature-cultural exchanges which enliven our experience of relational sovereignty. In recognising that racial, social, ecological and food justice are inextricably entwined we are working within a politics of consciousness which contributes to racial transformation through an ethics of care in the everyday.

Tasting Ubuntu

There is an urgent need to reframe food security and food sovereignty as part of
our reparative, social justice quest and Living Justice’s creative, collaborative approach is highly timely in this regard. Their artistic, relational and process-sensitive approach to food as a different modality of intervention and healing will certainly contribute to our work at AVReQ.

PROFESSOR PUMLA GOBODO-MADIKIZELA

TASTING UBUNTU RESIDENCY: 19 February – 8 March 2024
EMANCIPATORY ARTS FOR LIVING JUSTICE

OPEN EVENTS

WEDNESDAY 21 FEBRUARY: OPENING STUDIO AT MUSEUM ANNEXE


THURSDAY 22 FEBRUARY: CST COLLOQUIUM ON LIVING JUSTICE


FRIDAY 23 FEBRUARY: OPEN STUDIO


SUNDAY 25 FEBRUARY: APPLE HARVEST AT VERGESIG FARM


MONDAY 26 FEBRUARY: LIVING JUSTICE OPEN STUDIO


WEDNESDAY 6 MARCH: TASTING UBUNTU FOOD RITUAL & CONVIVIAL GATHERING

WEEK 1 Friday 16 February – Friday 23 February 2024

FRIDAY 16 FEBRUARY: ARRIVAL


SATURDAY 17 FEBRUARY: RE-SOURCING WITH LOCALLY GROWN FOOD


SUNDAY 18 FEBRUARY: CULTIVATING KINSHIPS BETWEEN UK & SOUTH AFRICA


MONDAY 19 FEBRUARY: ORIENTING


TUESDAY 20 FEBRUARY: ANCHORING


WEDNESDAY 21 FEBRUARY: OPENING LJ STUDIO


THURSDAY 22 FEBRUARY: CST COLLOQUIUM


FRIDAY 23 FEBRUARY: LIVING JUSTICE OPEN STUDIO


WEEK 2 Saturday 24 February – Friday 1 March 2024

SATURDAY 24 FEBRUARY: ARRIVAL


SUNDAY 25 FEBRUARY: RE-SOURCING WITH LOCALLY GROWN FOOD


MONDAY 26 FEBRUARY: ARTS RESEARCH METHODOLOGIES


TUESDAY 27 FEBRUARY: HONOURING FOOD GROWERS


WEDNESDAY 28 FEBRUARY: DEEP LISTENING


THURSDAY 29 FEBRUARY: PARTICIPATORY ARTS PROCESS


FRIDAY 1 MARCH: FOOD SOVEREIGNTY


 

Thursday 22 February | Living Justice Colloquium at the Centre for Sustainability Transitions 

Our interactive presentation was a space to co-explore a deep listening and processes for practical action. We engaged with the concept of relational sovereignty through the convivial artisan practice of cabbage fermentation. One word reflections from participants, on-line and in presence, include: